Oats Payasam - A Tasty dish

Oats Payasam - Is an excellent tasy dish which helps children to gain more proteins and nutrients necessary for their development

Ingredients necessary for Oats Payasam

Oats - 2 cups
Milk - 4 cups
Ghee - 2 tsp
Kaju - 20 Nos.
Kismiss - 20 Nos.
Badam - 20 Nos.
Elaichi - 2 Nos.
Sugar - 2 cups

Method for prepaing Oats Payasam

Put a bowl on the stove and switch on the stove. Put 4 cups of milk. Allow it to boil, when it starts boiling put the oats in the milk. Allow it cook for 2 minutes. Meanwhile take 10 Nos. of kaju and 10 Nos. of badam and 2 Nos. of elaichi and put them in mixie and put a little quantity of water. Make it as a paste. Now put this paste into the boiling milk and oats. Allow it to cook for another 2 minutes. Now put 2 cups of sugar and stir it so that the sugar gets melted quickly. Allow it to cook for five minutes. Put the flame off. Now, the payasam is ready. Now, take a small bowl and put the ghee of 2 tsp and allow it to warm up, and put the balance of badam, kaju and kismiss. Allow it turn into brown. Then mix this with the payasam and serve it hot.

This can be served by keeping it in freezer for 1 hour. So, this can be served either hot or cold, as per the taste of the people.

Try this recipe, your children will definitely like this.

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