Mango Dal (Mamidikaya Pappu)

Posted Date: 09-May-2011	Category: Andhra recipes	Rating:
Author: Subba Raju	Member Level: Gold	Points: 12 (Rs 3)

Mamidikaya Pappu - Mango Pappu/Mango Dal - A delicious dish for all seasons. In India especially in south India Mamidikaya pappu is a favourite dish - Recipe for mamidikaya pappu, Number of variety dishes can be prepared with mangoes. A special dish for children and all age group.

In summer especially in every house people prefer cooking and eating mamidikaya pappu. This is a very traditional and tasty dish. During summer especially this dish will be prepared in almost all functions. So let us see the preparation.

Ingredients for Mamidikaya Pappu

Tur dal (Kandi pappu) - 1 cup
Mangoes (Mamidikaya) - 1 (big size)
Green chillies - 10 Nos.
Red chillies - 2 Nos.
Onion -One
Karivepaku - few leaves
Kothimiri - little
Turmeric powder - pinch
Salt - to taste
Jeera - 1 tsp
Rai - 1 tsp
Oil - 1 tsp
Garlic - 5 pieces

Preparation of Mamidikaya Pappu

First wash the tur dal. Put the same in the cooker add 2 cups of water. Allow it to cook well. Give 2 steams.

Now clean the mango. Cut into small pieces.

Take one pan. put 1 tsp of oil, once the oil becomes hot, put garlic pieces, urad dal (minapappu), rai (aavalu), jeera (jeelakara), karivepaku. Then add chopped onions, green chillies and red chillies.

Once the onions colour change into light brown, add the mango pieces. Put the stove on low flame only. Now add salt. Once the mango pieces become soft, add the boiled dal (pappu). Keep it on the flame for 5 minutes.

Now the delicious dish mamidikaya pappu is ready. Garnish it with kothimira.

For south indians it is a very good and favourite dish.

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