Preparation of Andhra recipe Bread Halva

Posted Date: 13-Jun-2011	Category: General	Rating:
Author: lakshmi	Member Level: Bronze	Points: 12 (Rs 4)

In this article, I will explain "the preparation of bread halva, what are the ingredients needed to prepare bread halva, how the ingredients are useful for health, how much quantity it is required, why it is preferable mostly to the growing children".

Preparation of Andhra recipe Bread Halva

• Bread : 10pieces
• Ghee : 3spoons
• Milk : 3cups
• Sugar :3 scoops
• Dry fruits for garnish:
• Badam,
• Dry grapes:10(u can add how many u want)

First make bread into very small pieces.Take a pan and put on the stove. Add ghee in the pan and wait for 2mins. Now add bread and allow it to turn into gold color. pour milk in the pan. Add sugar in it. stir the whole content until the sugar dissolves in it. Allow stirring till the bread pieces becomes paste. The paste is nothing but we cal it as halva. Now put off the stove and take into a vessel. Now add dry fruits for garnish. A delicious BREAD HALVA is ready now and serve it to your guests.

How Bread Halva is used for health?

The ingredients we are using in bread halva keeps health in good condition. Bread is nutritious food. Milk gives us energy. Ghee contains fat. Dry fruits too good for health. It is good for growing children.It gives us a very good taste as well as gives energy for us.

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